We would like to take a moment to introduce you to Thailand and its unique cuisine. The land of smile, is the Buddhist land in South East Asia. The country which formerly known as Siam has been renamed to Thailand since 1939 in the era of King Rama VIII. Thailand means the land of freedom. The Thais are proud of their country which has never been a colony of any country. The capital city of Thailand is Bangkok.
Thai cuisine ranges from mild and subtly flavoured dishes to hot and fiery ones. The food is flavoured with many different herbs and spices...garlic, lemon grass, galanga, ginger, basil leaves, etc. Thai curry paste is prepared by blending at least nine different ingredients. Thailand has long and beautiful coastline as well as wealthy seafood dishes.
The traditional way to eat Thai food is with spoon and fork from a flat plate. The plate filled with rice are taken together with main course dishes. The Thais prefer not to mix their food in order to retain the subtleties of each dish's taste and flavour. To get the best out of your Thai meal, one may also share a variety of starters, salads and vegetable dishes.
We take great pride in preparing Thai food and that's why each dish is filled with the work of art. We hope you will enjoy your dining experience with us.
Lean strips of marinated chicken or beef on bamboo skewers and served with peanut sauce and cucumber relish
Delicate steamed dumplings with minced pork and water chestnut filling. Topping with crispy garlic and sweet soya sauce
Cuttlefish ball mixed with herbs, wrapped with rice paper, served with plum sauce or sweet chili sauce
Crispy spring roll filled with minced chicken, vermicelli, black fungus and julienne carrots, cabbage, served with plum sauce
Minced prawn and spices on toast, deep fried and served with cucumber relish
Medallion of Thai river fish and prawns, blended in red curry paste and mixed with sliced green bean, deep fried and served with cucumber dressing
Marinated king prawn wrapped in rice paper, deep fried served with plum sauce
Boneless chicken wings stuffed with minced prawn and herbs, deep fried, served with sweet chili sauce
Crispy pastry cup filled with diced prawn, chicken, carrot, sweet corn
Deep fried bean curd served with spicy peanut sauce
A delightful selection of Thai starters, served with various sauce
Rich hot and sour soup with king prawns flavoured with lemon grass, chili, lime juice, kaffir lime leaves and mushroom
Sliced pieces of chicken in rich hot and sour soup with mushroom
Sliced chicken with tasty hot and sour soup, galanga and coconut milk
Clear soup with prawns and pork dumpling
Clear soup with minced pork and bean curd. As served in Bangkok's busting china town
Thailand's famous hot and sour soup with mixed seafood, mushroom, bouquet garni of lemon grass, kaffir lime leaves, a touch of chili and lime juice, served in a hot clay pot
Baby chicken marinated with garlic, pepper corn and aromatic herbs, barbecue grilled, served with hot chili sauce
Sliced chicken stir fried with fresh tomatoes, pineapple, cucumber, onion, green pepper with sweet and sour sauce
Stir fried sliced chicken with cashew nut, spring onion, mushroom and pineapple
Sliced chicken stir fried with julienne ginger, carrot, spring onion and black fungus
Stir fried sliced chicken with fresh basil leaves, onion and chopped chili and garlic
Stir fried chicken with fresh chili, onion and green pepper
Stir fried chicken with chili oil onion red and green pepper
Crispy duck with pineapple, cucumber, onion and tomatoes in sweet and sour sauce
Crispy roast duck topped with spicy chili sauce
Roast duck topped with ginger, mushroom, minced pork, vermicelli, onion, pineapple in light brown gravy
Delicious stir fried marinated pork steak with garlic and pepper
Stir fried pork with pineapple, onion, cucumber and tomatoes in sweet and sour sauce
Stir fried pork with fresh basil leaves, onion and chili
Sliced pork stir fried with julienne of ginger, carrot and onion
Stir fried pork with fresh chili, onion and green pepper
Very spicy stir fried pork with chili paste, fresh green pepper corn and kaffir lime leaves
Sliced beef stir fried with basil leaves, onion and chili
Stir fried beef with fresh chili, onion and green pepper
Strips of steak sauteed with oyster sauce, straw mushroom and spring onion served on sizzling platter
Beef stir fried with broccoli in light soy sauce
Deep fried cod topped with sweet and sour sauce, tomatoes, onion, cucumber and pineapple
Deep fried squid topped with sweet and sour sauce, tomatoes, cucumber, onion and pineapple
King prawns stir fried with fresh tomatoes, cucumber, onion and pineapple in sweet and sour sauce
Stir fried king prawns with broccoli in light oyster sauce
King prawns sauteed in garlic, crushed pepper corn and coriander
Crispy boneless whole tilapia topping with red curry sauce and kaffir lime leaves
Crispy boneless whole tilapia topped with chili sauce
Deep fried Trout fillet topped with tasty sauce of tamarind, sugar and chili
Steamed sea bass with julienne of ginger, carrot and spring onion, or with hot chili and lemon juice
Stir fried king prawns with chili oil, onion red and green pepper
Deep fried king prawns topped with red curry sauce and kaffir lime leaves
Fried clear noodle with prawns in light soy sauce, spring onion and celery
Pan fried salmon fillet topped with minced pork, julienne of ginger, onion, mushroom, vermicelli and pineapple in light brown gravy
A medley of fresh sea food stir fried in chili sauce
Tender squid stir fried with fresh chili, garlic and onion
Sauteed squid in garlic, crushed pepper corn and coriander
Boiled scallop topped with chili sauce
Stir fried scallop with fresh basil leaves, onion and chili
Steamed mixed sea food with chinese leaves, curry sauce and kaffir lime leaves
Curry with red curry paste, mixed vegetable and coconut milk
Curry with green curry paste, mixed vegetable and coconut milk
Thai style roast duck in red curry paste and coconut milk with pineapple, cherry tomatoes and vegetable
A mild beef curry with cinnamon, cloves, nutmeg, onion, potatoes, peanut and coconut milk
Strip of steak folded in a red curry paste, coconut milk and kaffir lime leaves
Crispy boneless whole tilapia topped with red curry sauce and kaffir lime leaves
Scallop cooked with mixed vegetable in red curry paste and coconut milk
Mixed seafood with mixed vegetable cooked with red curry paste and coconut milk
Mixed vegetable cooked with red or green curry paste and coconut milk
thin strips of barbecued beef steak mixed with herbs, chili and lemon dressing
Seafood mixed with lemon grass, kaffir lime leaves, mint, chili, and lemon dressing
Clear noodle combined with minced pork, king prawns, spring onion, carrot in spicy dressing
Succulent prawns with lemon grass, shallots, coriander mixed in spicy dressing
Tender squid mixed with onion, lettuce seasoned with chili lemon dressing
Mixed salad (lettuce, cucumber, tomatoes, onion etc) with boiled egg, potato crisp served with peanut sauce
Thai famous hot and spicy salad with shredded papaya, carrot, fine beans, tomatoes, peanut and dry shrimps
Crispy spring roll filled with vermicelli and julienne cabbage, carrot, black fungus served with plum sauce
Deep fried bean curd served with spicy peanut sauce
Rich hot and sour soup with mushroom
Clear bean curd and vegetable soup
Mushroom in tasty hot and sour soup, galanga and coconut milk
Mixed vegetables cooked with red curry paste and coconut milk
Assorted seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce
Stir fried broccoli with oyster sauce
Assorted vegetables dipped in batter, deep fried served with sweet and sour sauce
Mixed vegetables stir fried with sweet and sour sauce
Stir fried water chestnut and cashew nut with mange tout, baby corn in light soy sauce
Shallow fried bean curd then tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce
Steamed jasmin rice
Egg fried rice with peas
Steamed sticky rice
Fried rice with crab or prawns or chicken with onion, tomatoes and peas
House special fried rice with shrimps, squid, chicken, pork onion tomatoes and peas
A highly popular Thai fried rice noodles with prawns, pork, egg, bean sprouts, spring onion and ground peanut
Fried noodles with your choice of pork or chicken or beef and vegetables in a light brown gravy
Fried rice noodles with chicken, prawns, mushroom, spring onion and baby corn in dark soy sauce
Crispy egg noodles with chicken, prawns, mushroom,, spring onion and baby corn in light brown gravy
Desserts, Coffee and Liqueurs are available. Please see our dessert menu
poh taek (hot & sour sea food soup)
chicken with ginger & onion
Prawns with garlic & pepper
Fried mixed vegetables
Egg fried rice
bangkok delight
chicken with cashew nut
beef with fresh chili
sweet & sour prawns
fred mixed vegetables
egg fried rice
bangkok delight
chicken with ginger & onion
beef with oyster sauce
sweet & sour prawns
pork with fresh chili
red chicken curry
fried mixed vegetables
steamed rice
bangkok delight
chicken with cashew nut
prawns with garlic & pepper
sweet & sour pork
green beef curry
fried mixed vegetables
fried noodle thai style
steamed rice
bangkok delight
chicken with ginger & onion
sweet & sour prawns
roast duck curry
beef with chili & basil leaves
fried mixed vegetables
steamed rice
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